Bouche de Betizac is a high-quality French marron with delicious, large sweet nuts that are easy to peel. Our largest chestnut, some are up to 1.75 inch diameter. Beautiful, rich glossy mahogany red shells make this one as enticing to handle as it is to savor. Denser and more savory than the Bisalta, Marrisard, and Precoce Migoule. Pairs well with robust red wines or craft beers. Would be stunning in stuffing.